Veg club sandwich

Vegetable grilled sandwich is popular sandwich in world and it’s same way also famous in India but it is famous there as “Veg club sandwich”. I don’t know why it’s name given like that, anyways…This is Indian version of sandwich which I made with spicy green chutney, vegetables and the famous and old is gold, Amul cheese.This is my most favorite sandwich and it still has number 1. place in my heart.

Ingredients

  • White breads – As much you need
  • Green chutney – As much you need
  • Ketchup – As much you need
  • Amul cheese – As much you need
  • Butter – about 1-2 TSP on each sandwich
  • Sliced tomato – As much you need
  • Sliced cucumber – As much you need
  • Sliced onion – As much you need
  • Sliced boiled potato – As much you need
  • Chat masala – 2-3 big pinch on each sandwich

Method

  • Boil potatoes adding salt and when it done and cool down, slice it.
  • Now spread butter on one side of two breads.
  • Take one bread layered with butter and on other side spread green chutney.
  • Grade generous amount of cheese on top of chutney.
  • Now layer potato slices and cucumber slices on top of it and sprinkle chaat masala.
  • Now take one bread and apply ketch up on both the sides.
  • Place it on top of cucumber and again layer tomatoes and onion slices on other side.
  • Now again sprinkle chaat masala on it and grade generous amount of cheese to it.
  • Now apply green chutney on bread which already has butter on other side.
  • And cover sandwich with green chutney part facing towards onions and cheese.
  • Heat up your panini maker/griller and grill sandwich for 2-3 minutes until it has nicely golden-brown grill marks.
  • Serve it hot with any chips, soups or juice you like.

Watch Video

More recipe images