Tindora sabzi

This tindora sabzi is super, quick and easy recipe. It has crunchiness in its taste.

Ingredients

  • Tindora – 2½ Cup (Washed and cut into 4 pieces)
  • Oil – 1½ TBS
  • Asafetida – Pinch
  • Turmeric powder – ¼ TSP
  • Coriander-cumin powder – 1 TSP
  • Garlic red chili chutney – 1½ TSP
  • Garam masala – ¼ TSP
  • Salt – As per taste

Method

  • Heat up oil and add asafetida, turmeric powder, and salt to it followed by cut tindora.
  • Mix it well and cook it with covered pan for next 10 minutes on medium flame. Keep stirring it in between.
  • Now add all the spices mentioned in ingredients and mix well.
  • Again cover pan and let sabzi cook for next 5 minutes or until it get cook.
  • Serve it hot with chapatti.

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