Ragdo stuffing for panipuri/golgappa

Black chana,potatoes stuffing and this ragdo stuffing is popular through out gujarat whereever you have panipuri. I like these both stuffings so usually I take turn with these both stuffings while making panipuri and sometimes add these both stuffings along with green pani to enjoy my panipuri.


  • Yellow peas – 1 Cup
  • Potatoes – 2
  • Turmeric powder – 1/4 TSP
  • Salt – as per taste
  • Oil – 1 TSP
  • Cumin seeds – 1 TSP
  • Asafetida – 1/4 TSP
  • Red chili powder – 1 TSP
  • Coriander-cumin powder – 1 TSP
  • Mango powder – 1 TSP


  • Soak yellow peas over night or 3-4 hours in warm water.
  • Boil it with enough water along with potatoes in pressure cooker adding turmeric powder and salt.
  • I gave 10 whistles but 5 will work great.
  • Let pressure cooker cool down completely.
  • Heat oil in pan and add cumin seeds and asafetida to it.
  • Now add boiled yellow peas along with peeled and chopped potatoes.
  • Now add red chili powder, coriander-cumin powder and mango powder to it mix it well.
  • Cook it for 2 minutes and switch off flame.
  • Add this as stuffing in golgappa/panipuri along with green pani and enjoy.
  • If ragdo thicken up after cooling down, add green pani for panipuri instead of water.
  • It will enhance flavor of ragdo.
  • You can also use this ragdo for samosa ragdo, aloo tikki ragdo etc. 

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