Paneer bhurji

Paneer Bhurji is a very delicious recipe and it can be easily made at home using few ingredients. It is every person’s favorite dish too. I like it most because it’s different from typical red gravy curry and taste such an amazing.


  • Oil – 2 ½ TBS
  • Water – Less then 1Cup
  • Cloves – 6
  • Cinnamon stick – 2 3 small
  • Star anise (Badiya) – 1
  • Cardamom – 2
  • Chopper onion – 1 large
  • Finely cut tomatoes – 2
  • Paneer – 350grames
  • Green, red and yellow bell paper – 1 & ½ cup
  • Crushed ginger, garlic & green chili paste – 2TBS
  • Coriander cumin powder – 1TBS
  • Garam masala – ½ TBS
  • Kitchenking masala – 1TBS
  • Turmeric powder – 1TSP
  • Salt – As per taste
  • Garlic red chili chutney or red chili powder – 2TSP


  • Heat up oil and add whole spices to it.
  • Sauté it until its start to leaving aroma around 30seconds.
  • Now add Crushed ginger, garlic & green chili paste to it and again sauté it for next 30seconds.
  • Now add onions. When the onions become transparent (mine take around 3minutes) then add cut tomatoes to it.
  • Cook both together with covered pot. Stir in between.
  • Add all the dry spices including kasturi methi when tomatoes get cook and start to leave oil.
  • Mix everything well and let spices mix with it for next 1minute.
  • Add some water to it for making gravy texture to our paneer bhurji.
  • Now add paneer to it and mix well. Add water to it as per you want texture of paneer bhurji.
  • Now cover your pan and let it all cook for next 1minute.
  • At end add bell papers to it and cook it for 1minutes.
  • Off the stove and garnish it with cilantro.
  • Serve it hot with naan or chapatti.

Watch Video