Miscellaneous

Miscellaneous

Homemade punjabi masala for best punjabi curry

Made this fresh homemade punjabi masala in no time and enjoy freshness of spices in your curry. This is my friend’s mother’s recipe. Once she cooked palak paneer using…

Miscellaneous

How to soft leftover hard refrigerated rice

If you don’t like your hard cord refrigerated rice even after heating it up in microwave then see this trick. You may stop throwing those rice now onwards.

Miscellaneous

Homemade Paneer

Paneer is indian cheese which is popularly used in all Indian-Punjabi curry and Indian desserts. Though it is easily available to any Indian grocery store but when you make…

Miscellaneous

Pineapple Jam

Nothing tastes better than homemade jam with breads, bagel, cake or anything you like. And specially when it’s from fresh fruit…oh woowww….So yes, I also ended up with this…

Miscellaneous

How to make homemade yogurt/curd

Miscellaneous

How to make ghee out of butter

Ghee is a class of clarified butter that originated in South Asia. Ghee is clarified butter that has been cooked longer to remove all the moisture, and the milk…

Miscellaneous

Strawberry blueberry jam

Strawberry blueberry jam is great with bread, hot biscuits, crackles or whatever you like. It’s so easy to make and you can stock up while its season going on…

Miscellaneous

Biryani masala

Biryani masala is a blend of whole spices lightly roasted and powdered. The faint aroma of fresh roasted and grinded masalas are key ingredients for perfect biryani. This masala…