Miscellaneous
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How to make ghee out of butter
Ghee is a class of clarified butter that originated in South Asia. Ghee is clarified butter that has been cooked longer to remove all the moisture, and the milk...More...
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Yogurt(Curd)/Dahi
Dairy yogurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarius subsp. thermophilus bacteria. In addition, other lactobacilli and bifidobacteria are also sometimes added during or after culturing yogurt...More...
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Biriyani Masala
Biryani masala is a blend of whole spices lightly roasted and powdered. The faint aroma of fresh roasted and grinded masalas are key ingredients for perfect biryani. This masala is perfect for any type of biryani. More...