Manchow soup

Manchow soup is a soup popular in Indo-chines cuisine due to its hot spicy taste. Must try soup contain lots of vegetables and indo-chines spices and sauces topped with fried crispy noodles. Cool or rainy season will go perfect with your hot and spicy, a full of manchow soup bowl.

Ingredients

  • Oil – 2 TBS + for frying
  • Garlic – 1 & ½ TBS finely cut
  • Ginger – 1 & ½ TBS finely cut
  • Green chilies – 3 finely cut
  • Onion – 1 large size
  • Carrot – ½ Cup, small cubes cut
  • Green beans – ½ Cup, small cubes cut
  • Cabbage – ½ Cup, small cubes cut
  • Green Paper – ½ Cup, small cubes cut
  • Salt – As per taste
  • Ajinomoto – 1 TSP
  • Chili sauce – 1 & ½ TBS
  • Soya sauce – 1 & ½ TBS
  • Vinegar – 1 & ½ TBS
  • Water – 4 cups
  • Corn starch – 2TBS dissolve in some water + 2TBS for noodles frying
  • Fried noodles – As per needed
  • Cilantro – For garnishing

Method

  • First boil noodles 70% adding some salt and oil to it and drain access water after it done and let it rest for a while.
  • Now add corn starch to noodles and coat it well and fry it on high flame around 2minutes.
  • Now let’s start to make soup, add oil to pan and let it heat up.
  • Add garlic, ginger and green chilies to it. Sort it for few seconds and add onion.
  • Sort onion for 1minute and add all vegetables and cook it for 1minute again.
  • Now add water followed by salt, aginomoto, chili sauce, soya sauce and vinegar.
  • Let it start to simmer it and then add dissolve corn starch to it and cook it for 2minutes with covered pot.
  • Off your stove and serve it adding fried noodles and garnishing with cilantro.

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