Green chutney

Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to chaat. At its core, green chutney is a puree of coriander, chilies and lemon juice with different regional variants calling for the addition of various spices and flavorings.


  • Cilantro – Handful
  • Mint leaves – half of the cilantro
  • Cumin seeds – 1TSP
  • Garlic – 3cloves
  • Peanuts – 2TBS
  • Green chilies – 5
  • Lime Juice – 1TSP
  • Salt – As per the taste


  • Add all the ingredients to mixer and make chutney out of it.
  • If you need, add couple of TBS of water to it.
  • Keep refrigerate it and use within one week for best taste.

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