Daals (Beans and lentils)

Daals (Beans and lentils)

Dhaba style dal makhani in slow cooker

Dhaba style or restaurent style dal makhani always taste flavorful. Do you want to know why??? Traditional dal makhani takes longer time to cook. so in dhaba, people cook…

Daals (Beans and lentils)

Spicy urad dal with buttermilk – No oil recipe

I am big an of typical kathiyawadi(from where i belong) traditional food either it’s tikhari, thepla, vaghareli khichadi or this urad dal. This is weekend special recipe as…

Daals (Beans and lentils)

Rajma masala – My style

Popular Indian Dish where Rajma Masala is enjoying with bhatura or puri. The lightly spiced curry tastes even better the next day so make extra portions.

Daals (Beans and lentils)

Moong daal sabzi

Moong daal sabzi is good way to balance protein in your diet. This simple way of making sabzi is quite delicious. We generally make this daal often in summer…

Daals (Beans and lentils)

Spinach mix dal with buttermilk

Spinach mix dal with buttermilk is perfect recipe to combine your veggie with lentils. Buttermilk is giving perfect hint of mild tangy taste to it.

Daals (Beans and lentils)

Sambhar

Sambar is a vegetable stew or chowder based on a broth made with tamarind and pigeon peas, and is very popular in the cooking of southern regions of India….

Daals (Beans and lentils)

Gujarati daal

Gujarati Dal a staple dish in every Gujarati home is made from toor daal (pigeon pea lentils). It has a sweet, sour, spicy taste and is absolutely delicious. In…

Daals (Beans and lentils)

Black chickpeas curry

If you would like to experience all flowers in one dish then this is the perfect one to have. Here is my simple and easy version of Dabeli. Combinations…

Daals (Beans and lentils)

Tadka Daal Fry

Tadka daal fry is healthy lentil dish always serve with jeera rice. Combinations of toor daal, moong daal, urad daal, chana daal and masoor daal cook with traditional indian…