Crispy masala puri

Crispy masala puri is nothing but crispy wheat flour crackers with spices. One of the best tea time snacks you can ever have.


  • Wheat flour – ½ Cup
  • Turmeric powder – ¼ TSP
  • Coriander-cumin powder – 1 TSP
  • Red chili powder – 1 TSP
  • Salt – As per taste
  • Oil – 2 TSP for dough + frying
  • Cumin seeds – ½ TSP
  • Water – 4 to 5 TBS


  • Add all ingredients to flour and make dough out of it.
  • Let it rest for next 15minutes.
  • Now knead dough for next 1minutes and make small bolls out of it. Now roll medium size thin puri out of it.
  • It will come around 11 puris from this much flour.
  • Place fork inside puri to prevent it bubble up while frying.
  • Heat up oil on medium high and fry puris until 2 minutes or golden in color.
  • Let it cool down completely and store it in air tight container to keep it fresh for longer time.

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