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Spicy green potatoesThis is easy and simple version of appetizer. You can have this dish as fasting too...More... |
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Instant IdliIdli is a savory cake of south Indian origin popular throughout India. The cakes are usually two to three inches in diameter most often eaten at breakfast or as a snack...More... |
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PatraPatra (Patarveliya) is most popular in Gujarati people. This is a savoury steamed leaf roll recipe, made from arbi or colocasia leaf. This patra with Arbi leaves rolled with a gram flour and spice powders is simply mouth-watering.More... |
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DabeliIf you would like to experience all flowers in one dish then this is the perfect one to have. Here is my simple and easy version of Dabeli. Combinations of Spicy...More... |
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Gobi ManchurianGobi Manchurian is generally loved by vegetables lovers and for those who love Chinese flavors in their food. Basically Gobi manchurian is an indo Chinese dish. More... |
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Garlic Bread PakodaGarlic bread pakoda are spicy pakoda made from white bread, coated with better of chickpea flour serve with chutney. This pakoda are perfect combination with tea in monsoon season. More... |