Miscellaneous

How to soft leftover hard refrigerated rice

If you don’t like your hard cord refrigerated rice even after heating it up in microwave then see this trick. You may stop throwing those rice now onwards.

Miscellaneous

Homemade Paneer

Paneer is indian cheese which is popularly used in all Indian-Punjabi curry and Indian desserts. Though it is easily available to any Indian grocery store but when you make…

Miscellaneous

Pineapple Jam

Nothing tastes better than homemade jam with breads, bagel, cake or anything you like. And specially when it’s from fresh fruit…oh woowww….So yes, I also ended up with this…

Chutneys, Pickles, Salads and Raita

Garlic red chili chutney

So after I got so many requests from you guys, here I am with garlic red chili chutney. So easy yet amazing which will lead your sabzi/curry to incredible…

Miscellaneous

How to make homemade yogurt/curd

Miscellaneous

How to make ghee out of butter

Ghee is a class of clarified butter that originated in South Asia. Ghee is clarified butter that has been cooked longer to remove all the moisture, and the milk…

Miscellaneous

Strawberry blueberry jam

Strawberry blueberry jam is great with bread, hot biscuits, crackles or whatever you like. It’s so easy to make and you can stock up while its season going on…

Miscellaneous

Biryani masala

Biryani masala is a blend of whole spices lightly roasted and powdered. The faint aroma of fresh roasted and grinded masalas are key ingredients for perfect biryani. This masala…

Subji(Vegetables)

Lasaniya bataka – Spicy garlicy potatoe

Lasaniya bataka recipe is from the kathiyawad, saurashtra region of gujarat which can enjoyed with fryums. lasaniya means garlicky flavored and batata/bataka means potatoes.You can make this recipe from…